- 3-4 cups chopped water apple
- 1 cup sugar
- 1-2 inches cinnamon
- Clean and cut the wax apple into quarters.
- Place them in a thick bottomed vessel and top it with sugar and cinnamon.
- Heat it together in low flame stirring it occasionally. Fruit will start releasing it’s pink juices and sugar will melt.
- Continue to cook in medium flame until the desired consistency syrup in achieved.
- Cool and store in an airtight container in the refrigerator. Mine got over in one day!