"the.Cooking" video showcase chef Poyan, Steve and Sandy and their respective sous chefs preparing hors d'oeuvres incorporating the Taione Trading premium Taiwan fresh produce.

The antipasto platter and passed hors d'oeuvres menu includes,

  • International Cheese Platters, Air-­‐dried and Cured Meats
  • BC Albacore Tuna Tataki with Dragonfruit and Mango Salad
  • Roasted Asparagus with Guava 
  • Shrimp and Grouper, White Wine Mango Butter Sauce
  • Roasted Pineapple Salad with goat cheese 
  • Shrimp Gyoza with Pineapple Sweet Chili Salsa 
  • Scallop Ceviche Mango “Ravioli” 
  • 24 hour slow Guava Glazed Pork Sliders Pickled with TaiOne Dragonfruit Salad 
  • Grouper with Saffron Basmati Rice and Butter Fenugreek Sauce with Papaya Chutney
  • Apple and Brie Soup, thyme foam