1 (14 ounce) can sweetened condensed milk
1(12 fluid ounce) can evaporated milk
A big can of fruits
A baking dish
A little pot
7 gelatin sheets (leaves
Directions for the fruit juice and the gelatin leaves:
First, drain the juice from the can of fruits, and add the juice in to a small pot.
Turn on the stove at a medium level and put the pot there.
Put the gelatin sheets and begin to dissolve them as they mix into the liquid (one by one).
Directions for the blender :
Pour the sweetened condensed milk, the evaporated milk and the mixture we cooked on the stove into the blender. Turn the blender on for two minutes at a medium level.
Baking dish directions :
Once your mix is ready, set it into the baking dish.
Pour the fruits all over the mixture in the baking dish.
Finally, place your dessert in the refrigerator for two hours, so it gets gelatinous.