- 2-3 oz dried longan
- 6 cups water
- 6 dried red dates
- 12 ginkgo nuts
- 5 pieces snow fungus (soaked until soft)
- Sugar to taste
- Bring water to boil.
- Add the dried longan, red dates, ginkgo nuts, and snow fungus.
- Boil in low heat for 30-45 minutes or until the water turns brown in color.
- Add sugar to taste. Serve warm or cold with ice cubes.