2 cups water
1/2 tsp sea salt (optional)
1 cup oats (we use gluten-free)
1/2 cup jujubes, cut into small pieces
1/2 cup raspberries
3 tablespoons hemp seeds
1/4 cup almond slivers
Put water and salt in a small pot and bring to a boil. Add oats and simmer for 10-15 minutes, depending on the consistency you prefer.
Once cooked, mix jujubes, raspberries, and hemp seeds into oatmeal, and pour into your favorite oats eatin' bowl.
Sprinkle with almonds & serve with warm hemp milk.