「花蓮鶴岡老欉文旦」果肉豐厚,香甜多汁,營養價值高!經過天然約兩個星期的”消水”過程,即可食用。挑選文旦首先要看外型,老欉文旦的特色在於消水過的文旦呈完整的圓錐體狀,表皮光滑細緻;麻豆文旦小而美,由於文旦皮薄多汁,故不論文旦多小,均能香甜味美。若要馬上食用,宜選顏色較黃者;若要再放個一兩個月,則最好選擇顏色較綠者。

「花蓮鶴岡老欉文旦」果肉豐厚,香甜多汁,營養價值高!經過天然約兩個星期的”消水”過程,即可食用。挑選文旦首先要看外型,老欉文旦的特色在於消水過的文旦呈完整的圓錐體狀,表皮光滑細緻;麻豆文旦小而美,由於文旦皮薄多汁,故不論文旦多小,均能香甜味美。若要馬上食用,宜選顏色較黃者;若要再放個一兩個月,則最好選擇顏色較綠者。



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