GUAVA BRIE BITES - She Knows Chef Mama


  • 1 box mini fillo shells (found in the freezer section)
  • 1 Brie wedge
  • 1 cup guava jelly


  1. Place fillo shells on top of an ungreased cookie sheet.
  2. Cut the Brie into small pieces and place inside of the miniature fillo shells.
  3. Place about 1/2 teaspoon of guava jelly on top of the Brie.
  4. Bake at 325 degrees F for 5 to 10 minutes, or until the Brie has melted.