GUAVA BRIE BITES - She Knows Chef Mama

Ingredients:

  • 1 box mini fillo shells (found in the freezer section)
  • 1 Brie wedge
  • 1 cup guava jelly

Directions:

  1. Place fillo shells on top of an ungreased cookie sheet.
  2. Cut the Brie into small pieces and place inside of the miniature fillo shells.
  3. Place about 1/2 teaspoon of guava jelly on top of the Brie.
  4. Bake at 325 degrees F for 5 to 10 minutes, or until the Brie has melted.