- 1 box mini fillo shells (found in the freezer section)
- 1 Brie wedge
- 1 cup guava jelly
- Place fillo shells on top of an ungreased cookie sheet.
- Cut the Brie into small pieces and place inside of the miniature fillo shells.
- Place about 1/2 teaspoon of guava jelly on top of the Brie.
- Bake at 325 degrees F for 5 to 10 minutes, or until the Brie has melted.