- 1 large dragon fruit, halved, emptied and cubed (keep the shell for presentation)
- 1 avocado, pitted and cubed
- 1/2 cup fresh chives, finely chopped (I cut mine up with scissors)
- 1 tbsp. fresh cilantro, chopped
- 1/2 lime, juiced
To scoop out the dragon fruit, take a large spoon and just run it around the edges. Since this fruit is so soft, it basically comes right out of the flesh. Cube it up, toss it with the avocado, chives, cilantro and lime juice.
Spoon the prepared salsa back into the husk and serve up with crackers or tortilla chips, in tacos, and on a burger.