Salad of Dragon Fruit, Pomegranate & Macadamia with Creamy Mint & Lime Dressing
Yield: 2 large salads
4 cups fresh greens, I used mache
1 dragon fruit, skin removed and diced
seeds of 1 fresh pomegranate
1/2 cup raw macadamia nuts
1 avocado, sliced
Method: Divide greens between 2 large bowls or plates and top with remaining ingredients. Serve with dressing on the side and add as needed.
1/4 cup extra virgin olive oil
juice & zest of one fresh lime
juice of 1/2 lemon
5 stems fresh mint, leaves and stems
2 tsp agave or as you may (I like to replace 1 tsp with 3 drops liquid stevia)
pinch sea salt
2-3 tbsp filtered water for consistency
Method: Place all ingredients in a blender and combine until mint is pureed. Mmmm… this dressing is sooo yummy! I like it with papaya and greens too–try it with some of your favourite salads.